ACO News
Draining swimming pools
Swimming pools may appear to be quite passive to the casual user but there are numerous factors that can make…
Free service to size your floor drains
Surface water management in commercial buildings is key to ensuring a safe and incident free workplace as well as prolong…
Everything you need to design a healthy kitchen
Wastewater that is rich in fats, oils and grease (FOG) can have a negative effect on any business if it's…
Celebrating our Australian Made stainless steel channels
As a proud Australian Manufacturer, this week we're celebrating Australian Made Week. At our head office in Emu Plains, Western…
COVID’s impact on hygiene and kitchen design
Thanks to more frequent hand washing and other measures to reduce the risk of spreading COVID-19, Australia has seen a…
Stainless steel suitability for food projects
Thanks to its ease of cleaning and corrosion resistance, stainless steel is used extensively throughout commercial kitchens and food and beverage…
Grate selection for commercial kitchens
Commercial kitchens are tough environments with fast-paced work by a variety of different users. The usability of the whole kitchen…
How sustainable are stainless steel drains?
Stainless steel is the natural choice for commercial and industrial food preparation facilities thanks to the smooth surface that can…
The invisible ingredients for a healthy kitchen
As someone who works in, or designs, commercial kitchens, you know how heat, fluids and fats in your kitchen can…
Reducing slips, trips and falls
Any application must be designed to avoid slips and trips, but commercial and industrial food and beverage production is particularly…
ACO provides you with the details on how to avoid the risks of corrosion with your stainless steel
With the first recognition of iron-chromium alloys back in 1821 by French metallurgist Pierre Berthier, then to the establishment of…
